Dough Moulder

Dough moulding is carried out by specialized equipment called moulders. A bread moulder has two basic components: a sheeter and a final moulder (dough former). These components influence the final shape and length of the dough pieces.The molder receives pieces of dough from the intermediate proofer and shapes them into cylinders ready to be placed in the pans. There are several types of molders, but all have four functions in common: sheeting, curling, rolling, and sealing.