Dough Moulder Machine

The dough moulder offered by Ting An Food Machinery (SLIXE) is specially designed to shape dough into versatile sizes of breads in the bakery industry. It is ideal for moulding dough to make rolls, buns, toasts, baguettes, loaves, etc. Dough moulding is the final step of the makeup stage in high-speed production of pan or loaf-type bread. It is a continuous mode operation, always receiving dough pieces from the intermediate proofer and placing them into pans.