SINMAG DOUGH SHEETER SM-520E

SM-520E is a commercial dough sheeter machine made by Sinmag (part of their European-style floor model series), used in bakeries, pizzerias, and other food production settings to roll and flatten dough into consistent sheets. �� Key Details — SM-520E Dough Sheeter Type: Floor-standing dough sheeter (European style) — industrial bakery equipment. Brand: Sinmag / European Series (SM-520E alongside SM-630E). Main Specifications: Working width: ~500 mm (rolls dough up to ~50 cm wide). Conveyor table length: ~1000 mm. Roller gap (thickness): Adjustable approx. 0.3 – 50 mm. Power: ~0.75 kW, typically 3-phase electric (380 V). Weight: ~230-240 kg. Dimension (working): ~2540 × 950 × 1270 mm. Foldable table: Table folds up to save space when not in use. Safety & operation: PVC conveyor belts, removable scrapers, raised table feature, manual lever or foot-control operation, safety grid. �� What It Does The SM-520E sheets dough, making it thinner and uniform — ideal for preparing pizza bases, pastries, bread sheets, croissants, puff pastry and other dough products quickly and consistently, which helps in commercial bakery production and high-volume kitchens. If you want price info, where to buy, or how to operate/maintain this machine, tell me and I can help with that too! Get smarter responses, upload files and images, and more.