Vitamin B6 Pyridoxine Hydrochloride Food Grade, Grade Standard: IP

Vitamin B6 (Vitamin B6), also known as vitamin, and it includes pyridoxine, pyridoxal and pyridoxamine in the body in the form of phosphate, is a water-soluble vitamin, light or base easily damaged, not resistant to high temperatures. in 1936 named vitamin B6.Vitamin B6 is a colorless Crystal, soluble in water and alcohol, stable in acid solution, easily destroyed in lye, heatpyridoxine, pyridoxal and pyridoxamine are not resistant to high temperatures. Vitamin B6 in yeast, liver, grains, meat, fish,eggs, beans, and peanuts in the content. Coenzyme vitamin B6 for the body component is involved in many metabolic reactions, and is closely related to amino acid metabolism. Clinical application of vitamin B6 control vomiting in pregnancy and radiation sickness.