Egg Sausage Roll Machine

Fill the egg roll wrappers according to the directions on the package. Add enough peanut oil to a deep fryer or deep pan to reach 2 inches; heat to 370 F. Add a few of the eggs rolls at a time to the oil; do not crowd the pan. Cook the egg rolls until the wrappers are golden brown, about 1 to 2 minutes.Although you can find egg roll wrappers in the supermarket fairly easily, making this ingredient is not tough to pull off at home. This recipe includes an uncooked version that's typically used for fried or baked egg rolls, as well as a cooked wrapper that is cooked like a French crepe.