10 Tray Single Deck Oven

A deck oven relies on radiant heat – transfer of heat to the product through the heated air of the baking chamber, and conductive heat – transfer of heat directly into the product from the baking stone or deck. Deck ovens have even, consistent heat that make it ideal for controlled baking.Deck ovens are also called stack ovens because several may be stacked on top of one another. Rack Oven. A rack oven is a large oven into which entire racks full of sheet pans can be wheeled for baking.The rack is a rotary oven that is ideal for when larger quantities of the same product are being baked. A deck oven usually uses a stone sole and has an easily regulated top and bottom heat distribution control.