EFO2C Tostmaster 1 Deck Oven ( 2 Pans)

Porlanmaz Stone Based Multi Deck ovens (cyclothermic) are equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating over all decks of the oven therefore gives excellent baking results.Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.Deck ovens are well known for producing a beautiful, crusty loaf of bread. Rack oven uses the convection heat technology. In this convection heat process, a fan is used to circulate the heat evenly inside the baking chamber. This Convection heating ensures consistent baking.