Single Deck Electric Oven - 2 Trays

A deck oven relies on radiant heat – transfer of heat to the product through the heated air of the baking chamber, and conductive heat – transfer of heat directly into the product from the baking stone or deck. Deck ovens have even, consistent heat that make it ideal for controlled baking.Deck ovens use conduction heat, a process in which heat travels directly from a hot stone or deck to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, a process that incorporates infrared heat waves to penetrate the dough, heating it throughout.