Single Deck Oven

This is the Bakery Oven, with a single deck and is exclusively used for your baking needs like loaves of bread, pastries, cakes, and more. Well suited for hotels, bakeries, and restaurants and can accommodate two trays at a time.A deck oven is a large, enclosed baking chamber with one or more shelves or decks. The oven is heated by either gas or electricity, and the heat is evenly distributed throughout the baking chamber by forced hot air circulation.