Stainless Steel Electric Pizza Oven For Pizza Shops

Pizza ovens rely on high, retained heat to bake your crust to crispy perfection while simultaneously cooking (but not burning) your toppings. To achieve this ideal cooking environment, pizza ovens rely on the circulating heat, not the open flame, to cook your food.Regular ovens do not get hot enough. They only reach up to 500 or 550 degrees F. Pizza ovens are nearly twice as hot, clocking in at between 800 and 950 degrees F. Beyond that, gas kitchen ovens oscillate the heat output to maintain internal temperature.Deck ovens are popular with independent and specialty pizzeria operators because they provide authentic taste without complex setup. New York style pies made with hand-tossed dough balls perform well in deck ovens