Rice cooker machine

Tray-Based System: Features multiple, removable, perforated stainless steel trays (commonly 4, 6, 8, 12, or 24 trays) that allow for mass production. Material: Constructed from food-grade Stainless Steel (often SS 304) for durability, high-temperature resistance, and corrosion resistance. Heat Source: Available in both Electric (6 kW - 24 kW) and Gas (LPG/Natural Gas) operated models. Insulation: Designed with high-quality insulation (like polyurethane foam) to retain heat, reduce energy consumption, and keep food warm for 4-5 hours. Safety Features: Includes automatic water inlet/refilling, low-water protection, pressure gauges, and secure, high-intensity door locks to prevent steam leakage. Performance: Capable of cooking large batches of rice in 10-15 minutes. Common Uses Steaming rice Preparing idli, dhokla, and momos Steaming vegetables, chicken, meat, and fish Sterilizing dishes Typical Specifications (Tray Type) 4 Tray: 10 kg dry rice capacity. 6 Tray: 15 kg dry rice capacity. 8 Tray: 20 kg dry rice capacity. 12-24 Tray: 30 kg - 60 kg+ dry rice capacity.