Hand Operated Finger Chips Making Machine

Chips are prepared by slicing potatoes and frying the chips in vessel contained oil at controlled temperature using the furnace. The crisp of chips depends on a number of factors including the quality of oil, the temperature of the oil, frying time, quality of potato and moisture contained in the chips.A snack which reminds us of our childhood and leaves our mouth watered even in the adulthood is 'Finger Chips'. The crispy potato fingers can be made with just three simple ingredients which are potatoes, vegetable oil/refined oil, and himalayan saltThese have a smaller surface area to volume ratio which keeps fat and calorie consumption down more. Home-made chips are the next healthiest provided you cut chunky chips and use potatoes that are at room temperature.