Flavouring Machine

Process flavor is a food flavoring manufactured by heating various precursors together under controlled reaction conditions, such as temperature, reaction, pH, and moisture content. The basic theory involved in process flavor is Maillard reactionThey include almond, anise, celery, cassia or cinnamon, clove, lemon, nutmeg, orange, rosemary, savory, basil, sweet marjoram, thyme, and wintergreen.