Flour Mill Semi Automatic Plant

Flour milling is the process of separating these three components and of reducing the endosperm to small particles called flour. Intermediate-size particles known by such names as meal, farina, semolina, and grits may also be made if desired.Wheat milling is the science of analyzing, blending, grinding, sifting, and blending again, a variety of wheat. The miller analyzes the wheat, then blends it to meet the requirements of the end use. For example, hard wheat flours provide for a variety of bread products; durum semolina and flour are used in pasta.A flour mill may produce a single or multiple grades of finished flour from the milling of a given wheat or wheat mix. These finished flours are prepared by combining various flour streams that are produced at different stages of milling (Figure 5).The flour mill is also useful in grinding not just wheat but also other grains like maize, rice, spices and nuts. It helps to save a lot of time and to grind wheat finely or coarsely according to individual requirements.