Black Pepper Dryer, Three Phase

Our vertical circulation type Black Pepper Dryer is a device that works to reduce the moisture content of the pepper. It dries the pepper which is loaded in the drying chamber by blowing hot air on to the pepper which flows continuously until the desired moisture content is reached. Drying rate is at 0.75% - 1% moisture per hour.Capacity depends on pepper type, specific weight and moisture content of the pepper. Capacity is indicative and not binding. Drying rate specified above is for reference only. Actual data will depend on ambient temperature, relative humidity, air temperature, and pepper type, moisture content before and after drying. We are manufacturing pepper dryer with different capacities like 1 ton per batch, 2 ton per batch, 3 ton per batch and 4 ton per batch.Note: Dryer will be installed in two days at your site.