Electric Food Dehydrator

Capacity: 10–80+ trays per unit, with batch loads ranging from about 15 kg to several hundred kilograms, depending on model size. Temperature and airflow: Thermostatically controlled heat (commonly 40–200 °C, depending on use), plus variable‑speed fans and adjustable air vents for uniform drying across all trays. Power: Often 3–30 kW electric input, with some systems running on three‑phase 380–440 V for industrial premises.