4 Stainless Steel Bain Marie, For Commercial Kitchen

₹35,000.00

Specification

size: 30x22x34inch
shape: Rectangle
usage: Commercial Kitchen
features: Rust Proof
material: Stainless Steel
number of burner: 4
recommended order quantity: 10 Piece

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Description

The purpose of food warmers is to keep food temperatures above the Hazard Analysis & Critical Control Point (HACCP) danger zone. The HACCP danger zone is identified as 41°F to 135°F, which is the temperature range where most pathogens will multiply in foods. Between 70°F and 125°F, pathogens grow most rapidly.

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