Four Burner Cooking Range

An LPG four-burner cooking range (often called a Continental or Indian Cooking Range) is the workhorse of busy kitchens, allowing for multiple tasks—simmering, sautéing, and boiling—simultaneously. For your operations at Haryana Frost Industries, these units provide the high-intensity heat required for commercial output. 1. Standard Technical Specifications Most commercial four-burner ranges follow these industrial standards: 2. Key Design Variations Depending on your menu and volume, you can choose between two main styles: Four Burner with Oven: Includes a gas-operated oven underneath (approx. 4 kW consumption) for roasting or baking while using the top burners. Standard Open Range: Includes a bottom storage shelf or a simple MS/SS frame, ideal for kitchens that already have separate ovens. Drip Trays: Ensure the unit has a removable SS tray to catch spills, which is vital for maintaining hygiene in a high-volume kitchen. Legs: Look for SS round or square pipes with adjustable bullet feet to ensure the range stays level even on uneven kitchen floors. Pilot Burners: Having a dedicated pilot flame for each burner saves time during peak service as you don't need a lighter for every order.