Four Door Refrigerator, Product Type: Freezer, 475 Liter

Core Technical Specifications Commercial vertical refrigerators prioritize structural strength and fast cooling over the "no-frost" features found in home appliances. Capacity: Typically 475 Liters to 500 Liters for a standard vertical unit. Defrosting Type: Direct Cool (Manual defrost). This is common in industrial models because it maintains higher humidity, which is better for keeping fresh produce or raw meats from drying out. Material: Outer and inner bodies are generally SS 304 or SS 202 with a gray/silver polished finish. Cooling System: Uses a heavy-duty compressor (often Emerson or Tecumseh) capable of maintaining temperatures between 2°C and 10°C. Dimensions: Approximately 1200 x 700 x 1900 mm (4ft width). 2. Design & Construction Features Four-Door Layout: The vertical split into four doors (two on top, two on bottom) helps minimize cooling loss. When you open one door, the other three sections remain sealed, saving energy. Insulation: High-density PUF (Polyurethane Foam) insulation (approx. 60mm thickness) to ensure temperature retention during power cuts. Shelving: 4 to 8 adjustable heavy-duty wire shelves that can support the weight of large containers or bulk raw materials. Mobility: Equipped with heavy-duty caster wheels (usually with brakes) for easy repositioning during kitchen cleaning.