Freeze Dryer for Food 5 to 7 kgs

Lyophilization (Freeze Drying) is an advanceddehydration process that removes moisture from frozensamples through sublimation, where ice transitionsdirectly into vapor without passing through the liquidphase.The system operates by:• Applying controlled heat to convert ice into vapor• Using a high-efficiency vacuum system to extractmoisture• Capturing vapor via a low-temperature condenser,where it re-solidifies into ice. This ensurespreservation of structure, stability, and bioactivity ofsensitive materials.Features• Intuitive Touchscreen Interface for simple and user-friendly operation• Power Failure Auto-Recovery Function ensures seamless restart after power interruption• Real-Time Display of condenser temperature, sample temperature, and vacuum level with graphicalvisualization• Precision Calibration System for vacuum and temperature, ensuring long-term operational accuracy• Programmable Restart Function allowing users to define recovery parameters after shutdown• Intelligent Alarm & Safety Prompts to prevent operational errors• High-Precision Vacuum Measurement System for accurate process control• Smart Vacuum Pump Control with temperature-based start/stop automation• Integrated Oil Mist Filtration System for cleaner and safer operation