Conveyor Type Blancher

Belt Blancher machinery can be used for industrial blanching of different types of vegetables, such as potatoes or carrots. Either steam or hot water is used for the blanching process. The Blancher is divided into three zones: warm up, blanching and cooling.Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture. In addition, blanching removes some surface dirt and microorganisms, brightens color and helps slow vitamin losses. It also wilts greens and softens some vegetables (broccoli, asparagus) and makes them easier to pack.