Mango Hot Water Treatment Plant, 20000 kg/hr

Hot water treatment for mango can delay maturity and control rot and insect attack, which can improve the quality and shelf life of mangoes. Hot water treatment is a necessary condition Soaking mangoes in water above 48 degrees Celsius for 60 minutes can eliminate all the eggs. After the hot water treatment, it is classified according to the size It has been found that using hot water is safer and more effective in meeting quarantine requirements. In contrast, hot water treatment is a relatively inexpensive method, which is better for developing countries like India. Our hot water treatment processing machine can customize suitable hot water treatment machine according to the production demand. And after processing the hot water treatment machine. we also provide other mango processing equipment, such as mango grading, mango slicer, mango dryer, mango pulping machine, etc. Additional Information Delivery Time 8-12 Weeks Production Capacity 500-2000Kg's/Batch Packaging Details Polythene Wrapped Packing.