Noodles Machine

Fresh noodles are an extruded product made of tapioca flour and maida. They are long thread-like of 0.22 to 0.4 mm. thickness. This is a eatable food item under instant food products and very popular now-a-days as break fast food.Wheat noodles are produced mainly from flour, water and salt, and the basic steps of noodles production include dough mixing, sheeting, combining of sheets, resting, rolling and cutting, followed by different processing treatments (drying, boiling, steaming, frying and freezing) or a combination of these.A noodle making machine for vertical mounting in a kitchen area designed to move and shape a lump of noodle dough into a strip or flat and pass it downward through pairs of rollers having progressively narrower spacing and progressively increasing speed to narrow and stretch the dough prior to introduction into noddle.