Semi Automatic Potato Chip Line

A potato chip (North American English and Australian English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.A high intake of sodium can cause an increase in blood pressure, which can lead to stroke, heart failure, coronary heart disease and kidney disease.Crisps, also known as potato chips in the United States and Canada, are a popular snack food enjoyed around the world. They are made by slicing potatoes thinly, frying them in oil, and seasoning them with various flavors.From washing and peeling to processing and frying and more in between. Freshly harvested potatoes are first washed, peeled, and sliced into thin potato slices. After washing them again to remove the starch, potatoes are then blanched, fried, seasoned, packed, and served, ready for your consumer's enjoyment.