Invert Sugar Syrup, Packaging Size: 1 Kg

Invert sugar syrup is made from breaking down table sugar (sucrose) into its component parts, glucose and fructose, through a process called hydrolysis. This process is typically achieved by heating sucrose in water, often with an acid catalyst like lemon juice or cream of tartar to speed up the reaction. The resulting syrup is a mixture of 50% glucose and 50% fructose.