Tara gum Powder, Half kg, Packaging Type: Box

We would like to bring to your attention some of the nutritional benefits of using Tara Gum as a stabilizer in various food, pharma, and nutraceutical applications: - Tara Gum is a soluble dietary fiber, which means it has positive effects on the human metabolism. Soluble fibers help regulate the digestive process and the absorption of nutrients into the body. In other words, Tara Gum is not only digestible, but it actually aids in digestion due to its high fiber content! - Tara Gum is low in calories, and can be used as a fat replacer in many food applications. This is why it is currently being used in many low-fat dessert and frozen food applications. - Tara Gum is both allergen-free AND gluten-free, so it is a suitable ingredient for those who are gluten intolerant. - Tara Gum is currently being used in some nutraceutical applications as a stabilizer in protein powders and dietary supplements. This proves that the product has been approved by nutritionists as a suitable ingredient for dietary supplements; therefore, it is a safe and healthy ingredient. Please see the attached product that contains Tara Gum in its ingredient list. Moreover, we offer CERTIFIED ORGANIC and FAIR TRADE CERTIFIED TARA GUM. This proves our dedication to producing a 100% natural and socially responsible product. For all of the above mentioned reasons, Tara Gum is a safe and healthy option as a hydrocolloid. For more information on the nutritional profile or superior properties of Tara Gum, please do not hesitate to contact us.