Curry Leaves Extract, Pack Size: 200Gram

Other Names: Sweet neem leaves, Krishna nimba (named after Lord Krishna), Meetha neem, Kadhilimbdo, Kariveppilei, Kari bevu, Jhirang, Gandla, Karepaku, Karapincha, Barsan, Barsanga, Narsingha, Kariaphulli, feuille de cari (French), foglia di cari (Italian), etc. Moreover, curry leaves are used for flavoring in South Indian cuisine. The herb is also used in Sri Lankan and West Coast Indian cooking. These tender, fern-like leaves have a spicy aroma and tangy flavor.Curry leaf or Kari patta has anti-inflammatory, anti oxidative, anti-diabetic, anti-microbial, carminative, anti-hypercholesterolemic, and hypoglycemic properties. It works as a stimulant, relaxant and mild laxative.Thus, it helps reduce blood sugar and blood cholesterol. In addition, it has been observed that curry leaves help reduce the size of a tumor by fighting cancerous cells. Quantity = 200 Gram (As a natural herbal extract).Note: These rates are applicable for personal use only if the quantities are change, rates would be negotiable.Curry Leaves (Meetha Neem) ExtractScientific Name: Murraya koenigii L.Family Name: RutaceaeCommon Name: Meethi neem, Kadi patta