150-200 Bar Ice Cream Homogenizer Machine, Capacity: 100-1000 litres/hour

₹1,40,000.00

Specification

phase: 3 phase / single phase
usage: milk
voltage: 240
capacity: 100-1000 litres/hour
material: Stainless Steel
pressure: 150-200 Bar
automation grade: Automatic
recommended order quantity: 1

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Description

Homogenizers are�designed to break down and homogenize particles (particles, fats and proteins) in food products. Ice cream homogenization application improves the consumption characteristics of the product, improves the product quality, increases the amount of product and shelf life. Additional Information Delivery Time 10 days Production Capacity 200 lph

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