30 KG High Speed Bread Mixer

High speed mixers are rotor/stator agitators used for more challenging solid-liquid dispersions and emulsions, which high-speed dispersers cannot adequately process. This type of mixing device typically features a four-blade rotor turning at high speeds within a stationary stator.For shredding meats. For adding sugar to egg whites for meringues. For medium-fast beating (creaming), or whipping. Use to finish mixing cake, doughnut, and other batters.For a domestic mixer grinder, anything from 18000 to 23000 RPM is good enough. A juicer mixer grinder will ideally require low to medium RPM for working efficiently.