Dosa Plate

Aluminium Dosa Tawa gets heated quickly and makes your cooking fast. Unlike the non-stick and iron , the Cast Aluminium Dosa Tawa is lightweight and is good to retain heat for a long period.Safe and Healthy – Using cast iron for dosa is completely safe. For one, it has no chemical coating, like Teflon products. Branded non stick cookware is attractive, light-weight and easy to use. However, it is harmful because they are treated with strong chemicals so that the food doesn't stick or burn is better to choose a cast iron or aluminium as these materials provide uniform heat distribution and are durable. In addition, they come with good grip handles that do not conduct heat and break easily.