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Air Churner Ice Cream Machine

₹2,30,000.00

Specification

model
Air Churner Ice Cream Machine
phase
Two Phase
usage
Ice Cream Making
output
10 to 20 litres per hour
voltage
220 V
capacity
22 Ltr./Batch
frequency
50 Hz
material grade
SS304
machine body material
Stainless Steel
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Description

An ice cream air churner, also known as an ice cream maker or ice cream machine, is a device used to produce homemade ice cream. It automates the process of churning and freezing the ice cream mixture, resulting in a creamy and smooth texture.An efficient ice cream churner machine is used to churn the ice cream mixture and increase its quantity through the smooth churning process. Its main components include a cylinder, an air pump, a paddle, and a motor (the compressor system).Ice Cream Makers are used to not only produce ice cream but also frozen yogurt, frozen beverages and ice milk.A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor.Churning: Churning (by hand or in a machine) prevents large ice crystals from forming in the ice cream and produces the smooth texture that makes ice cream feel so rich and luxurious when you eat it. Ice cream churned in a machine will generally have more air whipped into the mixture than hand-churning can achieve.

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Air Churner Ice Cream Machine - ₹2,30,000.00 | Hetom Refrigeration | eB2bMart