Chruner/ Batch Freezer/ Ice Creme Mixing Machine 10 Ltr

An ice cream maker has to simultaneously freeze the mixture while churning it so as to aerate the mixture and keep the ice crystals small (less than 50 μm).A batch freezer allows large quantities of ice cream to be produced. Batch freezers aren't just limited to ice cream, either. They can be used to make gelato, Italian ice, sherbet, sorbet or frozen custard.A batch freezer is a machine used to commercially produce large volumes of ice cream, gelato, sorbet, frozen custard, and sherbet. In this freezer, the product mix (also called the base) is frozen and whipped simultaneously to create a smooth consistency in the frozen desserts we eat today.Next the chilled mix is frozen using a continuous freezer or a large batch freezer before placing for storage. Continuous freezers contain an air-pump.