Ice Cream Plant

Ice cream plant is a frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour, and with the incorporation of air during the freezing process.ice cream, frozen dairy food made from cream or butterfat, milk, sugar, and flavourings. Frozen custard and French-type ice creams also contain eggs. Hundreds of flavours have been devised, the most popular being vanilla, chocolate, and strawberry.The orchid family (Orchidaceae) is the second largest family of flowering plants with approximately 20,000 species.