Ice Cream Processing Plant

Ice cream plant is a frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour, and with the incorporation of air during the freezing process.The production of ice cream involves mixing the ingredients together, followed by pasteurisation. It is then homogenised, a process that allows the distribution of fat into as many separate small fat globules as possible. After homogenisation there is a cooling and ageing process.