Vada Pav Counters

For those who don't know, idli is a steamed cake made with a rice and lentil fermented batter. The same batter is also used to make a crepe called dosa which is often filled with spicy potato filling among many other things. For us, eating South Indian food was mostly restricted to restaurants.It was the initiative of a Tamil Nadu resident, Iniyavan, to celebrate March 30 as World Idli Day every year and it got massive support by the massive number of foodies for whom it is one of the staple diet.