Idli Tray

Idli or idly (/ɪdliː/ ( listen)) is a type of savoury rice cake, originating from the South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.As for Idli, it calls the popular Indian breakfast dish as, 'Dunked Rice Cake Delight'.What is an Idli Steamer – Idli steamer is a kitchen utensil used for making steamed cakes or idlis. A steamer allows you to make steamed idlis and other food items very easily without requiring any oil at all. Idlis are traditionally made in a special steamer, called idli stand or idli mold. Traditionally, idli preparation is as follows: i) rice and black gram were soaked separately, ii) after draining the water, rice and black gram were grind separately with occasional addition of water during grinding process, iii) the rice and black gram batters were then mixed together with addition of a little salt, ...