Electric Idli Steamer

Capacity & Design: Available in various sizes, ranging from small home-use units (16-20 idlis) to large commercial models holding 54 to over 100 idlis. They often feature a, stacked, or vertical, tray-based design to maximize capacity while ensuring even steam distribution. Material: Primarily constructed from high-grade, food-grade stainless steel for durability and hygiene, or heavy-duty aluminum for heat conductivity. Compatibility & Operation: Many models are designed for versatility, compatible with both gas stoves and induction cooktops. Electric models are also available, often featuring 3KW heating elements and automatic water management for, high-volume, commercial use. Performance: Features like secure-locking lids and, well-sealed designs ensure, efficient heat retention, resulting in soft, fluffy, and perfectly cooked idlis within 10-12 minututes Common Types: Commercial Steamers: 6 to 9 trays, ideal for, restaurants and catering, often with, electric, or, gas,, functionality. Home/Stovetop Steamers: Compact, 4-6 plates, often, dishwasher-safe, and, induction-compatible