Khaman Dhokla Idli Patra Steamer

Khaman and dhokla are both Gujarati dishes made from chickpeas. However, there are some critical differences between the two. Khaman is a soft, fluffy cake, while dhokla is like spongy steamed bread. Khaman is typically served with chutney or green chili pepper, while dhokla can be eaten plain or with a pickle. What is an Idli Steamer – Idli steamer is a kitchen utensil used for making steamed cakes or idlis. A steamer allows you to make steamed idlis and other food items very easily without requiring any oil at all. Idlis are traditionally made in a special steamer, called idli stand or idli mold.