Automatic And Semi-Automatic Steel Electric Vacuum Band Dryers

Drying is the process of removal of liquid from the food products which can be a solid, liquid or slurry, in order to increase product lifetime and it leads to efficient transportation and storage of food products.Modern dryers mainly use heat as the energy source and therefore termed as the thermal dryer. Thermal dryers range is available with advanced technical features are used in many industries like dairy processing, food processing, chemical and pharmaceutical industries. Major products of drying processes are dairy, fruit, food, organic pigments, proteins, minerals etc. Selection of recommended dryers for specific processes depends upon properties of the food material, characteristics of desired product and energy efficiency considerations.Our expertise of this industry has enabled us to offer a wide array of Vacuum Band Dryers.These dryers are best suited for drying malted milk, herbal extracts, lumpy products with granules and concentrated fruit juice. The offered dryers are very effective for constant drying of products that are sensitive to fluctuations of temperature. Moreover, the capacity of dryer depends on the demand of the clients. Some of the applications of our range are mentioned below:Applications areas :Malted milk dryingFruit juice concentrate dryingHerbal extracts dryingLumpy products & granulates drying.