Guava Juice Pasturizer

Pasteurization is a sterilization technology used to eliminate harmful microbes without damaging the raw material quality. The pasteurization unit is designed for the thermal treatment of soft drinks and juices. The pasteurization process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period. INOXPA is a reliable manufacturer of equipment for pasteurization of juice.Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.