Cashew Cutting Machine

Generally the processing of raw cashew nuts into edible cashew kernel takes the following steps traditional method: roasting, shelling drying, peeling, grading, quality controls, fumigation and packaging. All these steps have to be conducted with care to obtain good quality and good grade kernels.After Steam cooking, the nuts are air-cured (cooled) overnight by spreading the nuts on the floor in the shade. The steam cooking removes excess surface oil in an RCN, expands the cashew kernel's shell covering, and hardens the shell fit enough for shelling to get the Kernel.