10 Moulds Khoya Kulfi Making Machine

In the traditional process, milk is thickened in a shallow pan with constant agitation. Sugar, nuts, essence and colour are added towards the finishing stages. Concentrated mass is poured into metallic moulds and frozen in a mixture of ice and salt.Matka Kulfi is a delicious, cool dessert made by simmering milk & nuts powder to malai consistency and freezing it in earthen clay pot. Matka Kulfi is an anytime dessert that soothes the mood & fills the tummy.The Aluminum Kulfi Mould is frequently employed by Indian restaurants and sweet shops for the production of the traditional frozen Indian delicacy Kulfi. This dessert boasts a variety of flavors such as Pista Kulfi (pistachio), Badam Kulfi (almond), Mango Kulfi, Saffron Kulfi, and Kulfi Falooda.