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Mava Kulfy Making Machine

₹1,60,000.00

Specification

model
Mava Kulfy Making Machine
panel
Digital Controller
phase
One Phase And Three Phase
weight
140 Kg*
voltage
230 V and 440 V
capacity
300 Kulfi/batch (Batch time - 15-20 Minutes)
compressor
Emerson and Danfoss
temperature
-15 DegreeC To -27 DegreeC (-59 DegreeF To -80 DegreeF)
automation grade
Semi-Automatic
machine body material
Stainless Steel 304
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Description

Kulfi, or Quilfi, ice cream is traditional Indian ice cream with roots as far back as the 16th century. It is a frozen dairy dessert similar to American ice cream in appearance but made without the addition of air. This makes it richer, denser and creamier in texture (similar to Italian gelato).is a frozen dairy dessert originating in Delhi during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream". Kulfi is a traditional sweet of the Indian subcontinent, where it is commonly sold by street vendors called kulfiwallahs.It is believed that kulfi was first introduced in India by the Mughal rulers, who were known for their love of rich and indulgent foods. The dessert was initially prepared by freezing a mixture of milk, cream, and sugar in metal cones or earthen pots, which were then buried in ice or salt to keep them cool.

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Mava Kulfy Making Machine - ₹1,60,000.00 | Hetom Refrigeration | eB2bMart