Mava Kulfy Making Machine
₹1,60,000.00
Specification
- model
- Mava Kulfy Making Machine
- panel
- Digital Controller
- phase
- One Phase And Three Phase
- weight
- 140 Kg*
- voltage
- 230 V and 440 V
- capacity
- 300 Kulfi/batch (Batch time - 15-20 Minutes)
- compressor
- Emerson and Danfoss
- temperature
- -15 DegreeC To -27 DegreeC (-59 DegreeF To -80 DegreeF)
- automation grade
- Semi-Automatic
- machine body material
- Stainless Steel 304
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Description
Kulfi, or Quilfi, ice cream is traditional Indian ice cream with roots as far back as the 16th century. It is a frozen dairy dessert similar to American ice cream in appearance but made without the addition of air. This makes it richer, denser and creamier in texture (similar to Italian gelato).is a frozen dairy dessert originating in Delhi during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream". Kulfi is a traditional sweet of the Indian subcontinent, where it is commonly sold by street vendors called kulfiwallahs.It is believed that kulfi was first introduced in India by the Mughal rulers, who were known for their love of rich and indulgent foods. The dessert was initially prepared by freezing a mixture of milk, cream, and sugar in metal cones or earthen pots, which were then buried in ice or salt to keep them cool.
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