Sweet Liquid Glucose Syrup, Grade: Food

Liquid Glucose syrup, also known as confectioner's glucose, is a syrupmade from the hydrolysis of starch.Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice andcassava.Glucose syrup containing over 90% glucose is used in industrial fermentation,[3] but syrups used in confectionery contain varying amounts of glucose, maltose and higheroligosaccharides, depending on the grade, and can typically contain 10% to 43% glucose.Glucose syrup is used in foods to sweeten, soften texture and add volume. By converting some of the glucose in corn syrup into fructose (using an enzymatic process), a sweeter product, high fructose corn syrup can be produced.