Maltitol Powder PURE, For Sweetner

Maltitol is a sugar alcohol used as a sugar substitute. It has 75–90% of the sweetness of sucrose and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. Maltitol is a sugar alcohol (polyol) in the forms of white crystalline powder or colorless neutral viscous liquid, easily soluble in water, but not in methanol or ethanol. Maltitol has moderate viscosity and boiling point. Its melting point ranges from 148℃ to 151℃. It has 85%-95% of the sweetness of sucrose but only 5% as caloric.Maltitol has no free hydroxyl group in its chemical structure. It does not cause maillard reaction when being heated together with protein and amino acid. It is stable to heat and acid. Liquid maltitol remains steady to moisture absorption and moisture release. It has good moisture retention. The crystalline maltitol of high purity almost reaches 0 moisture absorption. Confectionary: chewing gum coating, sugar-free chocolate, Sugar-free candies, Bakery: cookies, bread，cakes and pastries Dairy: ice-cream Beverage：juice，drinks, concentrate，Others