Mango Pickle, 500 g

Description Mango pickle is generally prepared using: Raw green mangoes Mustard oil Salt Red chili powder Fenugreek seeds Mustard seeds Fennel and other spices The mango pieces are preserved in oil and spices, which helps maintain freshness and flavor for a long time. Indian mango pickles are popular for their spicy, sour, and slightly salty taste. Benefits of Sansu Mango Pickle Enhances Taste of Meals Adds spicy and tangy flavor to simple meals like rice, dal, roti, and paratha. Supports Digestion Traditional spices like fennel, mustard, and fenugreek may help stimulate digestion and appetite. Rich in Traditional Spices Contains spices known in Ayurveda and Indian cooking for digestive and preservative properties. May Help Improve Appetite Tangy and spicy pickles are commonly consumed to increase appetite and meal enjoyment. Source of Antioxidants Raw mangoes and spices contain antioxidant compounds that may support overall wellness. Traditional Summer Food Mango pickles are often prepared during summer and are traditionally believed to support gut health and digestion. Long Shelf Life Oil, salt, and spices help naturally preserve the pickle for extended use.