Mango Processing Plant And Machinery

The production process of a mango processing plant typically starts with the selection of fresh and ripe mangoes, followed by washing and peeling, pitting and pulping into a homogenous pulp, which is then pasteurized/sterilized, filled into various packaging forms such as bottles, aseptic bags, pouches, etcThe preparation process includes cutting, de-stoning, refining and packing. In case of an aseptic product, the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers.