Medical Freezer

Refrigeration: This consists of keeping food at a temperature, between 0 °C and 8 °C, close to freezing point. It is usually used for fresh food to slow down microbial growth. Freezing: This involves lowering the temperature of the food to below freezing point, usually between -18 °C and -35 °C.Combined refrigerators consist of two more or less equally-sized compartments: a fridge compartment up above and a freezer compartment down below. Double door refrigerators, on the other hand, have a small freezer compartment up above and a large fridge compartment underneath.