Bioreactors And Bio Fermenters

Vertical Fermenter - Vessel: Total capacity from 50 liters up to 1000 liters per day.Space required 5 x 5 x 5 ft Single phaseVessel - Double walled with water circulation outer walls. Sturdy construction with inner chamber made of 4 mm. Process contact parts in stainless steel grade SS 304.Lid:Nozzles nut bolt fitting, Nozzle Top Dish: Safety valve: 15 mm, Steam Inlet: 15 mm, Temp. Sensor Connection : 15 mm, Pressure gauge : 10 mm, Viewing Port : 150 mm Dia., pH Controller Connection : 15 mm, Air Outlet Connection : 15 mm Bottom Dish: Drain : 25 mm Ball Valve,Sterile Air sparer ring Connection : 25 mm made of Stainless Steel and is tightened by nut bolts and is provided with best quality neoprene/silicon gasket to avoid any risk and trouble free operation. Bottom Agitator:Provided with RPM indicator, bottom magnetic coupling along with heavy duty motor with speed variator (20 to 80 rpm) Jacket:Provided with SS304 and legs (3 no.'s) of 2 mm thick With nozzles of water in and water out and spare nozzles with 2 no.'s Digital temperature profile controller.Panel mounted, with temp. Sensor. For in situ sterilization System. Aeration systemCompressor of 25 l pm with Air Rota meter, Prefilter and Autoclavable (PTEE membrane disc type) air filter capsules for air inlet and exhaust, rating 0.02 microns. Control panel console:MS CRC sheet powder coated, RPM indicator, PH controller,Peristaltic pump panel mounted 2 no.' provided with electrical switchgear and panel accessories Electricals – 230 V AC single phase Automatic PH control System :PH sensor with connecting cable ( vessel mounted) Controller (panel mounted)Peristaltic pump for pH adjustment (6 lit per hour) for Acid/Base Chiller /Thermostat: Temperature (15 to 45 deg.) of the medium is controlled by circulating hot and cold water through jacket by using pump heating system