Milk Boiler

Boiling Milk in a milk boiler is a safe and effective way to preserve valuable nutrients and flavor. The double boiler design slowly and gently warms up the milk to its boiling temperature. Eliminates excessive heat, which can result in scorched flavor and formation of protein layer.Boilers in the dairy industries mainly perform the processes of milk pasteurization and Ultra Heat Temperature (UHT) to ensure that the milk is safe for consumption and free from harmful bacteria for optimal shelf life.